I CONFETTI

SUGAR-COATED SWEETS

Romanengo represents the most ancient Italian confectionery tradition, which it keeps alive through the exclusive use of gum Arabic and sugar syrup. Our confectionery products are based on several raw materials, including Avola almonds, pine nuts, pistachios, cinnamon, cardamom, fennel seeds, candied citrus peel and coffee beans.

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All HANDMADE CHOCOLATE SUGAR-COATED SWEETS ROMANENGO PACKAGING CONFECTIONER'S SWEETS Fondants and pastilles CANDIED FRUIT AND FLOWERS JAMS AND PRESERVES FRUIT AND FLOWER SYRUPS
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TRADITIONAL ARTISANAL SUGAR

Romanengo artisanal sugared almonds represent the excellence of Genoese confectionery since 1780. Avola almonds, Bronte pistachios, Italian pine nuts and precious spices are transformed into precious sugared almonds through traditional techniques passed down through generations.

A UNIQUE VARIETY OF FLAVORS

Our production of artisanal  sugar-coated sweets ranges from classic Avola almond dragées to the more refined Bronte pistachio dragées. Each sugar-coated sweets is made in ancient copper basins, where the slow and constant rotation allows the sugar to layer evenly around the core of selected nuts and seeds.

Traditional assorted Genoese sugared almonds embody centuries of experience: scented almonds, toasted almonds, sugared cinnamon bark, sugared pine nuts and sugared Bronte pistachios. This variety testifies to the creativity of master confectioners who have transformed simple ingredients into small works of confectionery art.

SELECTION OF RAW MATERIALS

The quality of our artisanal sugar-coated sweets begins with the selection of raw materials. We exclusively use premium grade Avola almonds, renowned for their sweet flavor and crunchy texture. The pistachios come from the slopes of Mount Etna, where the volcanic soil gives them an unmistakable aroma. Italian pine nuts and selected spices such as cardamom seeds, fennel seeds and coffee beans complete our range of high-quality sugared almonds.

THE ARTISANAL PROCESS IN COPPER BASINS

The sugar coating process requires mastery and patience: in the copper basins, the seeds are moistened with sugar syrup and acacia resin and rotated for hours. Layer by layer, the sugared almond takes shape, achieving the perfect balance between the crunchy core and the sugar coating. Our sugared almonds maintain a thin layer of sugar that enhances, without masking, the natural flavor of the nuts.

FAQ
How can you recognize a quality artisanal sugared almond?
A quality artisanal sugar-coated sweets can be recognized by the thin and uniform sugar layer, the natural color not too white – because no whiteners are used – and the smooth but not excessively shiny surface, as no waxes are added. The taste of the almond or seeds inside should prevail, not that of sugar.
What's the difference between artisanal and industrial sugared almonds?
Artisanal sugar-coated sweets are produced in small batches in traditional copper basins, with long processing times. They don't contain starches, maltodextrins or other additives typical of industrial production, resulting in better digestibility and authentic flavor.
How long do artisanal sugared almonds last?
Our sugar-coated sweets, stored in a cool, dry place, maintain their freshness for over a year. The quality of the almonds and the natural sugar coating process guarantee long preservation without the use of preservatives.
Why choose artisanal sugar-coated sweets for ceremonies?
Artisanal sugar-coated sweets are a symbol of quality and attention to detail. For weddings, baptisms and important celebrations, offering high-quality sugared almonds shows care for guests and respect for tradition.