Assorted Traditional Genoese Confetti Box

€38,00

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Five varieties of confetti telling the story of Genoa and its port: classic Avola almonds and almonds scented with vanilla and cinnamon, pine nuts, pistachios, cinnamon and candied orange peel. A meeting of precious ingredients, arriving from near and far lands, which over the centuries enriched Genoese confectionery tradition.

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Dietary Requirements

Gluten-Free
Lactose-Free

Storage Instructions

Store in a cool, dry place, away from light and heat sources. After opening, reseal the package carefully.

Full Ingredient List

Sugar, ALMONDS, PISTACHIOS, oranges, PINE NUTS, cinnamon, thickener: gum arabic, glucose syrup (traces of corn starch), vanilla extract, natural flavors. Colors: plant extracts, radish concentrate, sweet potato, safflower, blackcurrant, lemon, and spirulina. May contain nuts.

Nutritional Information

Calories 432 Kcal/1822 kj, Fat 9 g of which saturated fatty acids 0.9 g, Carbohydrates 80 g of which sugars 73 g, Protein 4 g, Sodium 0.01 g.

FAQ

Why do these ingredients tell Genoa's story?

Almonds, pine nuts, pistachios, spices and citrus are ingredients that, over the centuries, reached Genoa via trade routes near and far, enriching the city's culinary culture.

How are the confetti made?

The cores are worked in traditional copper basins, where sugar, temperature and processing time are carefully calibrated by the artisans to achieve the desired texture and aromatic balance.

What's the difference between the different sugar-coatings?

The assortment combines confetti with both smooth and "crespa" (crimped) coatings — two traditional techniques that give different textures and characteristics, enhancing each ingredient.

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