Sugared Candied Orange Peel

€14,50

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Our "cetronetti" are made from fresh orange peel, hand-cut and slowly candied following the old Genoese method. The "crespa" sugar-coating, made in traditional copper basins, preserves its intense fragrance. The result is a harmonious balance of sweetness, freshness and aromatic intensity.

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Dietary Requirements

Lactose-Free
Gluten-Free

Storage Instructions

Store in a cool, dry place, away from light and heat sources. After opening, reseal the package carefully.

The Special Ingredient

Mediterranean Oranges

We select the best Mediterranean oranges, chosen for the perfect balance between sweetness and freshness and for their intense, lingering aroma.

Full Ingredient List

Sugar, candied orange peel (oranges, sugar, glucose), thickener: gum arabic, corn starch, may contain other nuts.

Nutritional Information

Calories 432 Kcal/1822 kj, Fats 9 g of which saturated fatty acids 0.9 g, Carbohydrates 80 g of which sugars 73 g, Proteins 4 g, Sodium 0.01 g.

THE ARTISAN PROCESS

Fresh orange peel is hand-cut and slowly candied following the traditional method. The final sugar-coating happens in the old copper basins, using the "crespatura" technique, which gives the surface its characteristic irregular, crisp texture.

FAQ

How does the slow candying process work?

The peel is steeped in sugar syrups of gradually increasing concentration. This slow process preserves the fresh fruit's texture and aroma.

What does "crespata" sugar-coating mean?

It's an old technique that deliberately creates an irregular surface. This helps better retain the spice's essential oils and gives a more interesting texture.

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