Sugared Roasted Almonds

€13,50

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Fine Avola almonds are gently roasted to bring out their aroma, then sugar-coated with their natural skin left on to preserve their intense character. A careful, precise craft process gives each sweet a rich, lingering, pleasantly toasted flavour.

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Dietary Requirements

Lactose-Free
Gluten-Free

Storage Instructions

Store in a cool, dry place, away from light, heat, and humidity. Close the package tightly after opening to preserve its fragrance and quality.

The Special Ingredient

Avola Almonds

Selected for their delicate flavour and characteristic flat, elongated shape, ideal for an even sugar coating.

Full Ingredient List

Sugar, ALMONDS, thickener: gum arabic, (traces of corn starch). May contain other nuts.

Nutritional Information

Calories 432 Kcal/1822 kj, Fat 9 g of which saturated fatty acids 0.9 g, Carbohydrates 80 g of which sugars 73 g, Protein 4 g, Sodium 0.01 g

THE ARTISAN PROCESS

Coated with gum arabic, the almonds are worked in the traditional basins, where the confectioner adds sugar a little at a time with a ladle. A slow, patient gesture that wraps the almond while preserving its characteristic roasted skin and intense flavour.

FAQ

What's the taste difference with unroasted almonds?

Roasting develops aromatic compounds that give notes of caramel, hazelnut and a light hint of cocoa. The flavour becomes more intense and complex, with a lingering aftertaste that raw almonds don't have.

Why do you keep the skin on after roasting?

The roasted skin becomes crisp and flavourful, adding texture and intensifying the taste. It also retains the essential oils developed during roasting, preserving the aroma.

Which drinks do they pair best with?

Excellent with espresso, cappuccino, herbal liqueurs like amaro or barrel-aged grappa. The roasted flavour also pairs wonderfully with smoked teas and spiced hot chocolate.

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