Za'atar
Za'atar
Regular price
€7,80
Regular price
Sale price
€7,80
Intense and fragrant, za'atar has an aromatic, slightly tangy, toasted taste, with the herbaceous notes of thyme and the citrus tang of sumac. A traditional Middle Eastern blend, it is deeply woven into the culinary cultures of Lebanon, Syria, Turkey and Israel. The recipe is based on thyme, sesame seeds, sumac and salt. Versatile in the kitchen, it is ideal with meat and fish, on warm bread with oil or butter, or mixed into yoghurt and hummus.
It also pairs well with honey, goat cheeses and dishes such as cacio e pepe pasta.
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Storage Instructions
Storage Instructions
Full Ingredient List
Full Ingredient List
Nutritional Information
Nutritional Information
FAQ
What does Za'atar taste like?
What does Za'atar taste like?
It has an aromatic, slightly tangy, toasted taste, with herbaceous thyme notes and lively citrus nuances of sumac.
Where does Za'atar come from?
Where does Za'atar come from?
It's a traditional Middle Eastern blend, deeply rooted in the cuisines of Lebanon, Syria, Turkey and Israel.
How is Za'atar used in cooking?
How is Za'atar used in cooking?
It's very versatile: ideal with meat and fish, on warm bread with oil or butter, or mixed into yoghurt and hummus.
