Milk Chocolate Eggs Filled with Sweets

Traditionally called "bomboniere" eggs, ours stand out for a thick chocolate shell, cast and hand-finished, that holds creations of 19th-century confectionery: rosolio drops, chocolates, scented pastilles, confetti and more.

They contain a surprise from the second size up.

The chocolate shell is cast entirely by hand; the weight of the eggs is approximate and may vary, as this is a handmade product.