80% Dark Chocolate Bar

€9,40

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Intense and deeply aromatic, this 80% dark chocolate bar expresses the pure, authentic taste of cocoa, with no added flavourings or lecithin.

The cocoa mass, refined on granite stone and conched for around 72 hours, develops a rich and complex aromatic profile. The result is a chocolate with an intense, lingering taste, elegant bitter notes, and a fine, silky, velvety texture.

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Dietary Requirements

Lactose-Free
Gluten-Free

Storage Instructions

Store in a cool (16–18°C), dry place, away from strong odours. Dark chocolate keeps perfectly for 18–24 months. Any white bloom that may appear is natural and does not affect the taste.

The Special Ingredient

Cameroon cocoa

Our 80% dark chocolate bar is made from fine Cameroonian cocoa mass, selected for the intensity and depth of its aromatic profile.

Full Ingredient List

Cocoa paste, sugar, cocoa butter, flavourings. Cocoa 80% minimum. May contain nuts.

Nutritional Information

Calories 590 Kcal/2507 kj, Fats 46 g of which saturated fatty acids 28 g, Carbohydrates 34 g of which sugars 21 g, Proteins 10 g, Sodium 0.01 g.

THE ARTISAN PROCESS

Ground on the historic 19th-century granite mill and carefully refined, it undergoes a slow 72-hour conching that balances its acidity and develops the full richness of the cocoa. The result is a chocolate with a velvety, silky, enveloping texture and a balanced, intense, lingering taste — an authentic expression of artisan craftsmanship.

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