Dark Chocolate Bar with Hazelnuts

€6,00

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The intense taste of 64% dark chocolate meets the fragrance of PGI Piedmont Hazelnuts, of the fine Tonda Gentile Trilobata variety.

Slow roasting and artisan craftsmanship bring out the aroma of the hazelnuts and their pleasant crunch, an irresistible contrast to the softness of the chocolate. A rich, enveloping chocolate, perfect for a moment of genuine pleasure.

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Dietary Requirements

Gluten-Free
Lactose-Free

Storage Instructions

Store in a cool, dry place, away from direct light and sources of heat.

The Special Ingredient

PGI Tonda Gentile Trilobata Hazelnut

For our bars we use only PGI Piedmont Hazelnuts of the fine Trilobata variety, selected for their intense aroma, natural sweetness and outstanding crunch.

Full Ingredient List

Cocoa mass, HAZELNUT grains, sugar, cocoa butter, vanilla, cocoa 63% minimum. Does not contain soy lecithin. May contain traces of: MILK, ALMONDS.

Nutritional Information

Calories 537 Kcal/2245 kj, Fat 33 g of which saturated fatty acids 13 g, Carbohydrates 50 g of which sugars 37 g, Proteins 11 g, Salt 0.19 g.

THE ARTISAN PROCESS

The hazelnuts are gently roasted to enhance their aroma and folded into the dark chocolate, already refined through slow conching. The 64% dark chocolate was carefully chosen: intense enough to bring out the cocoa's flavour, yet harmonious and never overly bitter, creating a perfect balance between chocolate and nuts.

FAQ

What percentage of hazelnuts does it contain?

Our bar contains 35% whole roasted hazelnuts, a generous proportion that guarantees crunch and flavour in every bite without overwhelming the chocolate.

How do you keep the hazelnuts crunchy?

The hazelnuts are added to chocolate that's already tempered, at a controlled temperature. This prevents moisture absorption that would make them soft. Correct storage keeps them crunchy.

What can I pair it with?

Ideal as a flavourful break or at the end of a meal, it pairs harmoniously with coffee, black tea and meditation wines. With no artificial flavourings at all, you can fully appreciate the cocoa's aromatic notes and the natural taste of the hazelnuts, for a genuine, lasting pleasure.

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