Milk Chocolate Bar with Hazelnuts

€6,00

Sale Sold out

The meeting of Cameroonian cocoa mass, Italian milk and PGI Piedmont Hazelnuts of the Tonda Gentile Trilobata variety creates a bar with a rich, harmonious flavour.

Long conching and slow roasting of the hazelnuts bring out their aromas and create a pleasant contrast between the velvety softness of the chocolate and the crunch of the hazelnuts, for an intense, lingering taste.

Shipping within 2–5 business days.
Free shipping on orders over €150.

Dietary Requirements

Gluten-Free

Storage Instructions

Store in a cool, dry place, away from light and heat sources.

The Special Ingredient

PGI Tonda Gentile Trilobata Hazelnut

For our bars we use only PGI Piedmont Hazelnuts of the fine Trilobata variety, selected for their intense aroma, natural sweetness and outstanding crunch.

Full Ingredient List

Sugar, cocoa mass, MILK POWDER, HAZELNUT grains, cocoa butter, vanilla, cocoa 40% minimum. Does not contain soy lecithin. May contain traces of: ALMONDS.

Nutritional Information

Calories 537 Kcal/2245 kj, Fat 33 g of which saturated fatty acids 13 g, Carbohydrates 50 g of which sugars 37 g, Proteins 11 g, Salt 0.19 g.

THE ARTISAN PROCESS

The hazelnuts are gently roasted to enhance their aroma and folded into the milk chocolate, already refined through slow conching. The process preserves their natural crunch, creating a perfect balance with the velvety softness of the chocolate. The result is a bar with a harmonious, intense, lingering taste, reflecting the quality of the ingredients and the artisan process.

FAQ

Which hazelnuts do you use?

We use only PGI Piedmont hazelnuts, celebrated for their sweet, intense, aromatic flavour.

How is the chocolate processed?

The chocolate undergoes a long conching process, which helps give it a fine, velvety texture.

View full details