Tandoori Masala

€7,50

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Aromatic and intense, with delicate floral notes and a warm, spiced character, Tandoori Masala is a blend symbolic of Indian cuisine. Native to India, it is made of cumin, coriander, paprika, turmeric, onion, garlic, cardamom, Cayenne pepper, allspice, galangal, nutmeg, cassia cinnamon, cloves and long pepper. It is ideal for tandoori chicken, but also pairs harmoniously with fish, prawns and sautéed vegetables.

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Storage Instructions

Store in a cool, dry place, away from light and heat sources. Close tightly after each use.

The Special Ingredient

Tandoori Masala

The word tandoor refers to the traditional clay oven used in Indian cooking, while masala simply means "spice blend". Tandoori Masala takes its name from its traditional use in dishes cooked in the tandoor.

Full Ingredient List

Cumin, coriander, paprika, turmeric, onion, garlic, cardamom, pepper, MUSTARD, ginger, cayenne pepper, allspice, galangal, nutmeg, cinnamon, coriander leaves, clove. Contains mustard. May contain traces of celery.

Nutritional Information

FAQ

What does Tandoori Masala taste like?

It has an aromatic, intense taste, with delicate floral notes and a warm, spiced character.

Where does Tandoori Masala come from?

It's a traditional blend originating in India, a symbol of its rich culinary culture.

How is Tandoori Masala used in cooking?

It's ideal for making tandoori chicken and for seasoning fish, prawns and sautéed vegetables.

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