Candied Citron Peel Coated in Dark Chocolate

€34,00

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Citron peel from the Ligurian Riviera is slowly candied in sugar syrup, following the old Genoese candying tradition, keeping all its softness and fragrance.

Coated in 64% dark chocolate, it offers a refined contrast between the delicate sweetness and aromatic notes of citron and the intensity of cocoa. An elegant, enveloping pairing, perfect for lovers of authentic traditional flavours.

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Dietary Requirements

Gluten-Free
Lactose-Free

Storage Instructions

The Special Ingredient

Ligurian Riviera citron peel

Citron peel from the Ligurian Riviera is hand-cut and slowly candied for up to 15 days, through progressive dips in sugar syrup. This old artisan method preserves the citron's natural fragrance, enhancing its fleshy texture, gentle sweetness and intense aroma, for a unique, refined taste experience.

Full Ingredient List

Ingredients:
Candied cedar peel (cedar, sugar, glucose), cocoa mass, sugar, cocoa butter, natural flavors.

Nutritional Information

Calories 424 Kcal/ 1782 kj, Fat 15 g of which saturated fatty acids 9 g, Carbohydrates 66 g of which sugars 56 g, Protein 4 g, Sodium 0.01 g.

THE ARTISAN PROCESS

After the long candying, the citron peel is hand-coated in sugar, forming a thin veil that preserves the fruit's softness and natural juiciness. It's then coated in dark chocolate, in a refined balance between citrus brightness and the intensity of cocoa.

FAQ

How is the citron candied?

The peel is slowly candied in sugar syrups, following the old Genoese candying tradition.

What chocolate is used?

The citron is coated in 64% dark chocolate, with an intense, enveloping taste.

What does citron peel taste like?

The taste is delicate and aromatic, with the sweetness of the candied citron harmonising with the deep, intense notes of the dark chocolate.

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