Candied Orange Peel Coated in Dark Chocolate

€34,00

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Peel from Ligurian Riviera oranges is slowly candied following the old Genoese tradition, until soft and richly fragrant.

Coated in 64% dark chocolate, it offers an irresistible contrast between the citrus freshness of the orange and the depth of the cocoa. A small, rich, enveloping pleasure, perfect for anyone who loves candied fruit paired with chocolate.

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Dietary Requirements

Gluten-Free
Lactose-Free

Storage Instructions

Store in a cool, dry place, away from light and heat sources.

The Special Ingredient

Ligurian Riviera orange peel

Orange peel from the Ligurian Riviera is hand-cut and slowly candied, in a process that lasts up to 15 days. This artisan method preserves its aromatic intensity, softness and natural fragrance.

Full Ingredient List

Oranges, sugar, glucose, cocoa mass, cocoa butter, vanilla extract. May contain nuts.

Nutritional Information

Calories 424 Kcal/ 1782 kj, Fats 15 g of which saturated fatty acids 9 g, Carbohydrates 66 g of which sugars 56 g, Proteins 4 g, Sodium 0.01 g.

THE ARTISAN PROCESS

The peel is hand-cut and slowly candied following the old Genoese tradition, through progressive dips in sugar syrup over up to 15 days. Once candied, it's hand-coated in sugar and finally dipped in 64% dark chocolate, creating a refined balance between the softness of the orange and the intensity of the cocoa.

FAQ

Which oranges are used?

Oranges from the Ligurian Riviera are used, chosen for their fragrance and the richness of their peel.

How is the peel candied?

The peel is slowly candied in sugar syrups, following the old Genoese candying tradition.

What chocolate coats the peel?

The peel is coated in 64% dark chocolate, with an intense, harmonious taste.

What do they taste like?

The meeting of the orange's citrus freshness and the deep notes of dark chocolate creates a rich, aromatic, pleasantly lingering balance.

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