Rose Petal Syrup

€10,00

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An old recipe: fresh rose petals from the hills behind Genoa, water, sugar and lemon juice. The unique sweetness of this syrup brings out its qualities — thirst-quenching, astringent, purifying. Our roses, hand-picked petal by petal, come from small producers in the Genoese hinterland, belonging mainly to three varieties: Gallica, Muscosa and Rugosa. A Slow Food Presidium.

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Storage Instructions

Conservare in luogo fresco e asciutto, al riparo dalla luce. Dopo l’apertura, conservare in frigorifero e consumare entro pochi giorni.

The Special Ingredient

Ligurian roses from the Scrivia Valley

Our roses come from the Scrivia Valley and belong to three old varieties, naturally rich in essential oils and intensely fragrant. Picked at the peak of blooming, they hold all the fragrance and delicacy of Ligurian gardens.

Full Ingredient List

Sugar, fresh rose petals (28%), lemon juice.

Nutritional Information

Calories 271 Kcal/1151 kj, Fats 0 g of which saturated fatty acids 0 g, Carbohydrates 68 g of which sugars 66 g, Proteins 0 g, Sodium 0.01 g

THE ARTISANAL CRAFTSMANSHIP

Each petal is separated by hand and carefully worked according to the traditional recipe, in a slow and patient process that preserves its fragrance and delicate character. An artisanal gesture that transforms a flower into a precious syrup, carrying forward a centuries-old tradition.

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