"Tribute to Milan" Wooden Box
"Tribute to Milan" Wooden Box
"Living among these sweets, I never realised Romanengo could season every kind of fruit so exquisitely." – Giuseppe Verdi (1881).
Maestro Verdi, one of our devoted admirers, represents the link between our tradition and Milan, the first city outside Genoa to welcome us, and which we wish to honour. Inside is a selection of products from our five historic workshops, spanning candied fruit, fondants, chocolates, confetti and almond paste: craftsmanship at its finest.
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Storage Instructions
Full Ingredient List
ASSORTED CHOCOLATES%: Sugar, Cocoa mass, Glucose syrup, Clementines, Cocoa butter, Skimmed MILK powder, candied violet flowers (violet flowers, EGG WHITE, sugar, thickener: gum arabic, colourings: natural extracts (spirulina concentrate, sweet potato, radish), candied rose petals (rose petals, sugar, colourings: ), candied mint leaves (mint leaves, sugar, colourings: spirulina concentrate, lemon, safflower), natural flavors , plant extracts, radish concentrate, sweet potato, safflower, lemon, spirulina extract, flavourings., FOUNDATIONS%: sugar, glucose syrup, apple puree, flavourings, gelling agents: pectin, coffee powder, rum, extract. of vanilla, Acidifier: citric acid, Antioxidant: ascorbic acid, Colors: plant extracts, radish concentrate, sweet potato, safflower, lemon, spirulina, blackcurrant: Sugar, ALMONDS, NUTS, Dates, Candied fruit in variable proportions ( apricot, pear, plum, strawberry, orange, black cherry, sugar, glucose syrup), coffee powder, rum, natural flavourings, vanilla extract, colours: plant extracts, lemon concentrate, safflower and spirulina, blackcurrant, radish. ASSORTED CONFETTI: Sugar, ALMONDS, PISTACHIOS, Orange, Pine nuts, Thickener: gum arabic, Cinnamon, Glucose syrup, Corn starch, Colors: plant extracts, radish concentrate, sweet potato, safflower, lemon, spirulina, blackcurrant. Vanilla extract, Flavourings, CANDIED FRUIT: Fruit in variable proportions (apricots, figs, oranges, medlars, clementines, pears, peaches, plums), Sugar, Glucose syrup.
Nutritional Information
Average nutritional values per 100 g Chocolates:
Calories 481.2Kcal/ 2017.5 kj, Fat 21.7 g of which saturated fatty acids 14 g, Carbohydrates 59.8 g of which sugars 52 g, Proteins 5.7 g, Sodium 0.05 g.
Average nutritional values per 100g Fondants:
Calories 368 Kcal/ 1563 kj, Fat 0 g of which saturated fatty acids 0 g,
Carbohydrates 92 g of which sugars 83 g, Proteins 0.2 g, Sodium 0.01 g.
Average nutritional values per 100g of Caramelised:
Calories 368.7Kcal/ 1557.4 kj, Fat 7.2 g of which saturated fatty acids 0.6 g, Carbohydrates 69.9 g of which sugars 63.8 g, Proteins 2.8g, Sodium 0.01 g.
Average nutritional values per 100 g dragees:
Calories 432Kcal/ 1822 kj, Fat 9 g of which saturated fatty acids 0.9 g,
Carbohydrates 80 g of which sugars 73 g, Proteins 4g, Sodium 0.01 g.
Why is this box dedicated to Milan?
What products does the box contain?
What are Romanengo's five workshops?
