Sage

€4,70

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Intense in fragrance and bold in flavour, sage releases warm, lingering aromatic notes, alongside balsamic, refreshing nuances. Made from dried leaves, it is one of the most representative herbs of Mediterranean tradition.

In the kitchen it pairs harmoniously with butter, cheeses and dairy, and is ideal for pork roasts, game and poultry. It holds up very well to long cooking, and also enhances pulse dishes, especially together with garlic and rosemary.

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Storage Instructions

Store in a cool, dry place, away from light and heat sources. Close tightly after each use.

The Special Ingredient

Sage - Salvia officinalis L.

The name sage comes from the Latin salvare, "to heal", reflecting the high regard this plant held in antiquity. For the ancient Romans it was indeed a precious plant, associated with health and wellbeing.

Full Ingredient List

Nutritional Information

FAQ

What does Sage taste like?

It has a bold, lingering taste, with warm aromatic notes alongside balsamic, refreshing nuances.

Does Sage hold up to long cooking?

Yes, it's especially suited to long cooking, during which it keeps its aromatic character for a long time.

What does Sage pair with?

It pairs perfectly with butter, cheeses and dairy, as well as meats like pork, game and poultry.

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