Candied and Glazed Pears with Dark Chocolate

€45,00

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Pears candied and glazed following tradition, dipped in 64% dark chocolate for an irresistible meeting of fruit and cocoa.

The natural sweetness and softness of the pear blend with the intensity of the dark chocolate, creating a refined balance of textures and aromas. A specialty with a full, enveloping taste, perfect for lovers of candied fruit and chocolate.

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Dietary Requirements

Gluten-Free
Lactose-Free

Storage Instructions

The Special Ingredient

Pere della varietà Coscia

Utilizziamo pere della varietà Coscia, selezionate per la loro polpa morbida, succosa e dalla delicata consistenza granulosa, ideale per la lenta canditura.

Full Ingredient List

Candied pears (sugar, glucose syrup), cocoa mass, sugar, cocoa butter, vanilla extract, May contain nuts.

Nutritional Information

Calories 392 Kcal/1654 kj, Fat 10 g of which saturated fatty acids 6 g, Carbohydrates 68 g of which sugars 60 g, Protein 2 g, Sodium 0.01 g.

The Artisanal Craftsmanship

The pears are peeled by hand and gently pricked to allow the candied fruit syrup to slowly penetrate the fruit. They remain in the vats for approximately 15 days, in a slow process that preserves their natural softness and enhances their aromas. Once the candied process is complete, they are iced and coated one by one in 64% dark chocolate.

FAQ

Which pear variety do you use?

We use Coscia pears, selected for their soft, juicy flesh and delicately grainy texture, ideal for slow candying.

Why are the pears pierced before candying?

The small holes let the water inside the fruit escape and the candying syrup gradually spread through the pear's flesh, ensuring even processing.

Why is the pear glazed before being coated in chocolate?

Glazing creates a thin protective layer that holds the candied fruit and preserves its texture, preparing it to meet the dark chocolate.

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