Dragon's Eye Chilli

€7,50

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Warm, sharp and enveloping in aroma, Dragon's Eye chilli has a medium heat of 5,000–10,000 SHU. Native to Thailand and belonging to the species Capsicum annuum, it is a typical ingredient in Asian cooking.

Ideal for seasoning wok dishes, sauces, mayonnaise, sauces and stews, it also proves surprising in pastry-making, especially paired with chocolate.

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Storage Instructions

Store in a cool, dry place, away from light and heat. Close tightly after each use.

The Special Ingredient

Dragon's Eye Chilli - Capsicum annuum L.

The name "Dragon's Eye" recalls its small, tapered shape and the bright red colour of the fruits. In some rural Asian traditions, dried chillies are hung at doorways as a symbol of good fortune.

Full Ingredient List

Nutritional Information

FAQ

What does Dragon's Eye taste like?

It has a warm, sharp, enveloping aromatic profile, with a medium heat that gives character to dishes.

How hot is Dragon's Eye?

It has a heat level of between 5,000 and 10,000 SHU, balanced and versatile in the kitchen.

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