Timut Pepper
Timut Pepper
Regular price
€12,80
Regular price
Sale price
€12,80
Fresh and citrusy in aroma, Timut pepper releases lively grapefruit and lime notes, with an elegant, surprising character. Native to Nepal, it is a botanical relative of Sichuan pepper, distinguished by its smaller berries and a particularly refined aromatic profile.
Used whole or lightly crushed in a mortar, it is ideal with white meats, fish, shellfish and fruit, but also surprises in sweet pairings such as chocolate sorbet.
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Storage Instructions
Storage Instructions
Full Ingredient List
Full Ingredient List
Nutritional Information
Nutritional Information
FAQ
What is Timut Pepper?
What is Timut Pepper?
Timut Pepper is a spice native to Nepal, made from the fruit of the Zanthoxylum armatum plant. It belongs to the same botanical family as Sichuan pepper and is prized for its fresh, surprising aroma.
What does Timut Pepper smell like?
What does Timut Pepper smell like?
It releases an intense, lively fragrance, with elegant citrus notes recalling grapefruit and lime, alongside fresh, aromatic nuances.
What ingredients does Timut Pepper pair with?
What ingredients does Timut Pepper pair with?
It pairs especially well with white meats, fish, shellfish and fruit. Its freshness also makes it suited to creative pairings in pastry-making.
What's the difference between Timut Pepper and Sichuan Pepper?
What's the difference between Timut Pepper and Sichuan Pepper?
They're botanical relatives and share some aromatic traits, but Timut Pepper has smaller berries and a more elegant profile, with particularly pronounced citrus notes.
