Genoese Pandolce

€8,00

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Artisanal Genoese pandolce is made from an ancient recipe dating back to the mid-18th century, reflecting the rich confectionery tradition of Liguria. A fragrant, richly flavoured leavened cake, filled with fennel seeds, pine nuts, raisins, pistachios and candied fruit. Its distinctive flavour is enhanced by distilled orange blossom water, a Slow Food Presidium, which lends the pandolce its delicate, unmistakable aroma.

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Storage Instructions

The Special Ingredient

Imperia orange blossom

The flowers of the bitter orange are picked exclusively in spring, by hand, one by one, at their peak aromatic intensity.

Full Ingredient List

Soft wheat flour, sugar, butter, raisins, PINE NUTS, PISTACHIOS, candied orange and citron (orange, citron, glucose, sugar, lemon juice) natural yeast, fennel, salt, Marsala wine, orange blossom water.

Nutritional Information

Calories 365 Kcal/ 1535 kj, Fat 11.2g of which saturated fatty acids 6.7g, Carbohydrates 58.3g of which sugars 35g, Protein 6.1g, Sodium 0.6g.

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