Bitter Orange Marmalade with Peel

€9,00

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Made from the finest Ligurian bitter oranges, this artisan marmalade has an intense flavour. The pulp, worked together with finely cut peel, keeps all the richness and character of the citrus fruit, giving a perfect balance of sweetness, freshness and a pleasant bitter note.

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Storage Instructions

Conservare in luogo fresco e asciutto, al riparo dalla luce. Dopo l’apertura, conservare in frigorifero e consumare entro pochi giorni.

The Special Ingredient

Ligurian Riviera oranges

The best bitter oranges of the Ligurian Riviera, selected for the quality of their pulp, the fragrance of the essential oils in their peel, and the natural balance of sweetness, acidity and bitterness.

Full Ingredient List

Sugar, fresh apricots, water, lemon juice. Gelling agent: pectin.

Nutritional Information

Calories 255 Kcal/1085 kj, Fats 0 g of which saturated fatty acids 0 g, Carbohydrates 42 g of which sugars 41 g, Proteins 1 g, Sodium 0.04 g.

THE ARTISAN PROCESS

Working the pulp together with the peel, using an artisan method, preserves all the richness of the fruit and gives the marmalade an intense fragrance and an elegant taste.

FAQ

Which oranges are used?

We use bitter oranges from the Ligurian Riviera, chosen for the intensity of their fragrance, the quality of their pulp, and the balance between the peel's bitter notes and the fruit's delicate citrus nuances. A precious raw material, able to express all the richness of the Ligurian territory.

Why is orange peel present in the marmalade?

The peel is worked together with the pulp to preserve the citrus fruit's authenticity and bring out all its aromatic nuances. Its presence gives the jam a pleasant bitter note, a characteristic texture and an intense fragrance.

Why is open-flame cooking important?

Open-flame cooking preserves the character of the fruit, slowly concentrating the orange's aromas and keeping the marmalade's colour vivid. An artisan gesture that enhances the balance of sweetness, freshness and bitterness.

How is bitter orange marmalade enjoyed?

It's ideal at breakfast on bread and baked goods, but also paired with dark chocolate, aged cheeses and desserts, where its citrus, bitter notes create refined contrasts.

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