Marjoram
Marjoram
Regular price
€4,20
Regular price
Sale price
€4,20
Warm and fragrant, marjoram develops an intense aroma when dried, similar to oregano but more delicate. Native to Asia Minor, it is deeply rooted in Mediterranean tradition and features especially in Ligurian cooking.
In the kitchen it is ideal for seasoning fish, meat and vegetables, as well as salads, tomatoes and pulses. A must on pizza, where it shows its aromatic character at its best. Best added at the end of cooking, to preserve its fragrance and aroma.
Quantity
Couldn't load pickup availability
-
Shipping within 2–5 business days.
Free shipping on orders over €150.
Storage Instructions
Storage Instructions
Full Ingredient List
Full Ingredient List
Nutritional Information
Nutritional Information
FAQ
What does marjoram smell like?
What does marjoram smell like?
It has a sweet, warm, lightly spiced aromatic profile. Like oregano, it develops more intensity once dried, keeping a rich, lasting fragrance.
How is marjoram used in cooking?
How is marjoram used in cooking?
It's ideal for seasoning fish, meat, vegetables, salads, tomatoes and pulses. It also pairs well with stuffings, sauces and Mediterranean dishes.
What's the difference between marjoram and oregano?
What's the difference between marjoram and oregano?
Although they belong to the same botanical family, marjoram and oregano have different aromatic profiles: marjoram is more delicate, sweet and rounded, while oregano has more intense, decisive notes.
