Assorted Fondants
Assorted Fondants
Small creations with a melting, velvety texture, our fondants hold all the elegance of 19th-century confectionery. The name comes from the French fondre, "to melt", describing their most precious quality: a delicate sugar paste that melts slowly on the palate, releasing its full aroma.
Scented with natural flower and fruit flavourings and hand-shaped one by one, they are the result of an artisan savoir-faire preserved through time.
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Shipping within 2–5 business days.
Free shipping on orders over €150.
Storage Instructions
Store in a cool, dry place, tightly sealed and protected from moisture. Under ideal conditions, they remain perfect for over a year.
The sugar is slowly cooked until it turns into a soft, velvety paste, then carefully worked to reach the perfect texture. Enriched with natural flavourings, it releases delicate, enveloping notes on the palate.

Full Ingredient List
Sugar, glucose syrup, coffee, natural flavourings. Colours: vegetable extracts, radish concentrate, sweet potato, safflower, lemon, spirulina and blackcurrant.
Nutritional Information
Energy 368 kcal/1563 kJ, Fat 0 g of which saturates 0 g, Carbohydrates 92 g of which sugars 81 g, Protein 0 g, Sodium 0.01 g.

What does fondant mean?
Do the fondants contain alcohol?
