Tonka Bean
Tonka Bean
Regular price
€23,40
Regular price
Sale price
€23,40
Intense and enveloping in aroma, tonka bean releases notes of bitter almond, vanilla and mountain hay. Native to South America and taken from the seeds of the Cumaru fruit (Dipteryx odorata), it is a precious spice from the Amazon rainforest.
In the kitchen it is best used freshly grated at the end of preparation: ideal with chocolate and baked desserts, or infused in brown sugar to flavour coffee and confectionery. Beyond desserts, it also pairs surprisingly well with savoury dishes, particularly pumpkin, shellfish and white meats.
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Storage Instructions
Storage Instructions
Full Ingredient List
Full Ingredient List
Nutritional Information
Nutritional Information
FAQ
What is the Tonka Bean?
What is the Tonka Bean?
The Tonka Bean is the seed of the fruit of Dipteryx odorata, a tree native to the tropical forests of South America. Despite the name, it isn't a true bean, but a precious spice valued for its intense, refined fragrance.
What does the Tonka Bean smell like?
What does the Tonka Bean smell like?
It releases a complex, enveloping fragrance, with notes of vanilla, almond, honey, caramel and light spiced nuances. Its warm, lingering aroma adds depth to dishes.
How is the Tonka Bean used in cooking?
How is the Tonka Bean used in cooking?
It's used mainly in pastry-making, finely grated just before use, to flavour custards, chocolate, biscuits, ice cream, baked goods and spoon desserts.
Why is it used in small amounts?
Why is it used in small amounts?
Its aroma is very intense and concentrated: just a few shavings are enough to add character and an elegant note to a dish.
