Bollywood Curry

€6,80

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Rounded, aromatic and harmonious, Bollywood Curry releases warm, spiced notes with a balanced character. Made of coriander, turmeric, paprika, ginger, fenugreek, cumin, black pepper, cassia, allspice, cardamom, chilli, parsnip, cloves and caraway, it is ideal for seasoning meat, fish and vegetables, as well as sauces and creams, to which it adds depth and colour.

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Storage Instructions

Store in a cool, dry place, away from light and heat sources. Close tightly after each use.

The Special Ingredient

Bollywood Curry

The name Bollywood comes from the combination of Bombay (the old name for Mumbai) and Hollywood, and identifies the Indian film industry, famous for its colours, music and vibrancy.

Full Ingredient List

Coriander, turmeric, paprika, ginger, fenugreek, cumin, pepper, parsnip, cinnamon, pimento, cardamom, chilli, clove, caraway. May contain traces of mustard, celeryand gluten.

Nutritional Information

FAQ

What does Bollywood Curry taste like?

It has a rounded, aromatic, harmonious taste, with warm, spiced notes and a balanced character.

How is Bollywood Curry used in cooking?

It's ideal for seasoning meat, fish and vegetables, as well as sauces and creams, to which it adds depth and colour.

Is Bollywood Curry very spicy?

It has a balanced profile: the chilli gives a pleasant spiced note without masking the blend's other aromas.

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