Cumin

€5,10

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Intense, sharp and slightly bitter in aroma, cumin has a bold, unmistakable character. Native to the eastern Mediterranean, it is a key ingredient in North African, Indian, South American and Middle Eastern cooking. To bring out its aroma at its best, briefly toasting it before use is recommended: the heat helps release the essential oils and soften the underlying bitterness.

It is ideal for curries, savoury dishes and spice blends, best used in balance to enhance flavour without overpowering other tastes.

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Storage Instructions

Store in a cool, dry place, away from light and heat sources. Close tightly after each use.

The Special Ingredient

Cumin - Cuminum cyminum

Native to the eastern Mediterranean, cumin was already known to the ancient Romans, who used it as a kind of "pepper" in everyday cooking.

Full Ingredient List

Nutritional Information

FAQ

What does Cumin taste like?

It has a bold, penetrating aroma, with warm, bitter, spiced notes. Its intense character calls for a balanced dose to enhance other ingredients without overpowering them.

How is Cumin used in cooking?

It's ideal for enriching curries, spice blends, savoury dishes, pulses, meats and other spiced preparations. It can also be infused with fennel for a digestive drink.

How should it be dosed?

As a very intensely flavoured spice, it's best used sparingly at first and increased gradually to taste.

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