Candied Chestnut Cream with Orange Blossom

€9,50

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A soft cream made from fine candied chestnuts, with their sweet, velvety notes and a delicate caramel undertone. The intense, floral aroma of Slow Food Presidium orange blossom water joins the full flavour of chestnut, creating a balance of rare elegance.

A refined preparation that preserves the authentic taste of chestnut and the unmistakable scent of an old Ligurian tradition.

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Storage Instructions

Conservare in luogo fresco e asciutto, al riparo dalla luce. Dopo l’apertura, conservare in frigorifero e consumare entro pochi giorni.

The Special Ingredient

Chestnuts

The finest chestnuts, selected for their texture and natural sweetness, are slowly worked and enriched with delicate orange blossom notes.

Full Ingredient List

Sugar, chestnuts, glucose, flavourings.

Nutritional Information

Calories 290 Kcal/1232 kj, Fats 1 g of which saturated fatty acids 0 g, Carbohydrates 67 g of which sugars 66 g, Proteins 1 g, Sodium 0.01 g.

THE ARTISAN PROCESS

After candying, the chestnuts are slowly cooked in their own syrup over an open flame to concentrate their aromas and preserve their softness. Orange blossom water completes the recipe with a delicate, lasting fragrance.

FAQ

What is Chestnut Cream?

It's a soft cream made from fine candied chestnuts, marked by sweet, velvety notes and a delicate caramel hint.

What ingredients define Chestnut Cream?

The full flavour of chestnut joins the intense, floral fragrance of distilled orange blossom water, a Slow Food Presidium.

How can Chestnut Cream be enjoyed?

It's ideal on its own, spread on bread, or used to accompany desserts, biscuits and other pastries.

What's special about the orange blossom water?

Distilled orange blossom water, a Slow Food Presidium, gives the cream its intense, floral fragrance, recalling an old Ligurian tradition.

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