"Fine Selection of Chocolates" Box, Christmas Edition

A tribute to Romanengo's origins, when in 1780 Antonio Maria Romanengo traded colonial goods in Genoa, and to the innovative spirit that has marked the centuries since, up to today.

Chocolate meets flowers, fruit and spices in a selection of chocolates, a play between tradition and contemporary taste. This Christmas the selection is refreshed with new combinations: milk chocolate and coffee; 64% chocolate with cardamom and candied citron; 64% chocolate with Persian blue salt; milk chocolate and gingerbread.