Wooden Box of Candied Chestnuts

The making of our marron glacé begins with harvesting chestnuts at the peak of ripeness, when they release a delicious, nutty aroma. During the slow candying process, the addition of Slow Food Presidium orange blossom water gives a sweet, floral taste, enhancing the rich intensity of the chestnuts.

Our candied chestnuts have a very short shelf life of around 7 days.