Box of Rosolio Drops

€36,00

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A thin shell of crystallised sugar holds a fragrant liquid heart.

At first bite the shell slowly dissolves, giving way to a fresh, intensely aromatic syrup centre. A small delight to be savoured slowly, born from the tradition of 19th-century drawing rooms, where rosolio drops accompanied tea and the most elegant conversation.

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Dietary Requirements

Lactose-Free
Gluten-Free

Storage Instructions

Store in a cool, dry place, away from light and heat sources, to preserve its delicate flavor and aromatic intensity.

The Special Ingredient

The liquid heart

The sugar is worked until it forms a thin crystalline shell, holding a liquid heart of finely scented sugar syrup.

Full Ingredient List

Sugar, natural flavors. Colors: vegetable extracts, concentrate of radish, sweet potato, safflower, blackcurrant, lemon, and spirulina.

Nutritional Information

Calories 330 Kcal/1401 kj, Fats 0 g of which saturated fatty acids 0 g, Carbohydrates 82 g of which sugars 60 g, Proteins 0 g, Sodium 0.01 g.

The artisan process

The syrup, brought to the right concentration, is poured into the small cells of a starch tray and gently covered. As it rests, the sugar crystallises to form a thin shell holding a liquid, fragrant heart. The process ends with polishing, an old confectionery technique that gives the drops their characteristic shine, while preserving their delicacy and aromatic intensity.

FAQ

Do rosolio drops contain alcohol?

Contrary to what the name suggests, rosolio drops don't contain alcohol. The term "rosolio" comes from our tradition of naming scented sugar syrups. Some flavours may be lightly scented with alcoholic essences, but the alcohol fully evaporates during processing, leaving the aroma and sweetness intact. This means our rosolio drops are safe and suitable even for children, perfect to enjoy at any time of day without worry.

How is the shell made so thin?

The drops are poured into starch cells that naturally absorb moisture, drying the surface and forming a thin, crisp shell, while the heart stays soft and liquid, ready to release its full aroma when bitten into.

What's the best way to enjoy them?

We recommend letting them melt in your mouth, to be surprised by the burst of taste and fragrance as the sugar shell dissolves.

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