Box of Fruit Pastes

€35,00

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Our fruit pastes are made from Renette apple pulp, valued for its natural sweetness. Soft and velvety, they hold the freshness and natural intensity of the fruit.

A delicate, faintly crisp veil of sugar wraps a soft, fragrant heart, enriched with natural flavourings. On the palate, balanced sweetness gives way to the freshness of the fruit and a pleasant lingering aroma.

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Dietary Requirements

Lactose-Free
Gluten-Free

Storage Instructions

The Special Ingredient

Renetta apple

Chosen for its fine flesh, balanced taste and natural pectin content, the Renetta apple gives a soft, velvety texture with no need for artificial thickeners.

Full Ingredient List

Ingredients: Sugar, Apples, Glucose syrup, Natural flavourings, Gelling agent: pectin, Acid: citric acid, Colours: plant extracts, spirulina concentrate, lemon, safflower, sweet potato, radish, blackcurrant.

Nutritional Information

Average nutritional values per 100g:
Calories 335 Kcal/1422 kj, Fats 0g of which saturated fatty acids 0g, Carbohydrates 83g of which sugars 72g, Proteins 0.2g, Sodium 0.01g.

THE ARTISAN PROCESS

The apple pulp is slowly cooked with sugar and natural flavourings until it reaches the perfect texture. The mixture is then poured into starch moulds and left to rest overnight, so it achieves the right balance of structure and softness. After unmoulding, each fruit paste is coated in sugar and polished, forming a thin crystalline shell around a soft, fresh, fragrant heart.

FAQ

What's the difference between your fruit pastes and ordinary jellies?

Our fruit pastes differ from ordinary jellies mainly in how they're made. Jellies tend to have a firmer, chewier texture, while fruit pastes are naturally softer and more velvety. A key step is the final polishing: a delicate process that keeps the heart soft and fragrant. This way, our fruit pastes keep all their juiciness and aromatic intensity, offering a more authentic, refined experience.

What flavours are included in the assortment?

The fruit paste assortment includes six flavours: orange, lemon, strawberry, raspberry, apricot and pear. You can note your flavour preferences when ordering.

What can they be paired with?

Fruit pastes make the perfect end to a meal, offering sweetness without heaviness. They pair beautifully with afternoon tea, espresso or a small spirit. Their elegance makes them ideal as a refined gift or to complete a tray of petit fours. Unlike sweets, fruit pastes offer a more sophisticated, natural experience.

Why do you use apples?

Apples provide natural pectin, allowing gelling without chemical additives. Their neutral flavour also lets other aromas shine without overpowering them.

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