Box of Glazed Fruit and Chocolate

€40,00

Sale Sold out

The meeting of two workshops that made Romanengo's tradition famous.

A box that unites modernity and history, where glazed candied fruit can be enjoyed on its own or paired with 64% dark chocolate. Whole fruit, candied and coated orange peel, candied glazed clementines dipped in chocolate: a blend of soft and crisp textures and sweet, decisive flavours.

Shipping within 2–5 business days.
Free shipping on orders over €150.

Storage Instructions

Full Ingredient List

Fruit chocolates 57% sugar, cocoa mass, cocoa butter, candied oranges and clementines (sugar, oranges, clementines, glucose syrup) glucose syrup, vanilla extract, vanilla extract, (minimum cocoa 63%). Candied fruit 43%: fruit in variable proportions (apricots, figs, medlars, oranges, clementines, pears, peaches, plums), sugar, glucose syrup. May contain other nuts.

Nutritional Information

Calories 392 Kcal/1654 kj, Fat 10 g of which saturated fatty acids 6 g, Carbohydrates 68 g of which sugars 60 g, Proteins 2 g, Sodium 0.01 g. CANDIED FRUIT: Energy 1381KJ/325Kcal, Fats 0.13 g of which saturated fatty acids 0 g, Carbohydrates 76 g, of which sugars 67 g, Proteins 0.6 g, Salt 0.01 g.

FAQ

What products does the box contain?

The box brings together glazed candied fruit, offered both plain and coated in 64% dark chocolate. It includes whole fruit, candied orange peel (both plain and chocolate-coated), and candied glazed clementines coated in chocolate.

What type of chocolate is used?

The fruit is paired with our 64% dark chocolate, with an intense, enveloping taste that enhances the candied fruit's natural sweetness.

What textures and flavours characterise the assortment?

The selection combines the softness and juiciness of candied fruit with the crunch of chocolate, creating a balance of sweet, fresh and more intense notes.

View full details