Blueberry Jam

€9,00

Sale Sold out

Small wild blueberries, with dark flesh and an intense aromatic profile, create a jam with an authentic, unmistakable character. Picked fresh and carefully processed, they are cooked with sugar alone to preserve their natural taste, lively tartness and the typical fragrance of mountain blueberries.

A deep-coloured, richly-flavoured jam that holds all the essence of the woods and the freshness of just-picked fruit.

Shipping within 2–5 business days.
Free shipping on orders over €150.

Storage Instructions

The Special Ingredient

Wild blueberries

We select small wild blueberries for their aromatic intensity, rich taste and perfect balance between sweetness and a light tartness.

Full Ingredient List

Sugar, blueberries, lemon juice, gelling agent: pectin.

Nutritional Information

Energy 219 kcal / 918 kJ, Fat 0 g, of which saturates 0 g, Carbohydrate 54 g, of which sugars 54 g, Protein 1 g, Sodium 0 g.

THE ARTISAN PROCESS

Artisan open-flame cooking allows the fruit to cook slowly, naturally concentrating its flavours and fragrances. A traditional method that preserves the blueberries' intense colour and gives the jam a soft, harmonious, creamy texture.

FAQ

How is blueberry jam made?

The jam is made by cooking ripe blueberries with sugar, through a slow cooking process that preserves their fragrance, colour and authentic taste.

What's the best way to enjoy blueberry jam?

It's perfect at breakfast on bread, rusks, or to accompany yoghurt and cheeses. Also ideal for filling tarts, cakes and other desserts.

Which cheeses does blueberry jam pair with?

Its balance of sweetness and acidity makes it especially pleasant with both fresh and aged cheeses, for a refined contrast of flavours.

View full details