Apricot Jam

€7,00

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Made from fresh, ripe apricots, our handcrafted jam contains over 60% fruit and no preservatives. Soft and velvety, it holds an authentic, intense flavour with a rich aroma.

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The Special Ingredient

Fresh apricots

Italian apricots selected for their juicy flesh, perfect balance of sweetness and acidity, and intense fragrance, capturing all the fresh fruit's aromatic richness in the jam.

Full Ingredient List

Sugar, fresh apricots, water, lemon juice. Gelling agent: pectin.

Nutritional Information

Calories 255 Kcal/1085 kj, Fats 0 g of which saturated fatty acids 0 g, Carbohydrates 42 g of which sugars 41 g, Proteins 1 g, Sodium 0.04 g.

THE ARTISAN PROCESS

Artisan open-flame cooking allows the fruit to cook slowly, naturally concentrating its flavours and fragrances. A traditional method that preserves the fruit's intense colour and gives the jam a soft, creamy texture.

FAQ

Why is it called extra apricot jam?

Our jam is an "extra" jam because it contains over 60% fruit, a high proportion that fully brings out the apricot's taste, fragrance and natural character.

How is extra apricot jam made?

The jam is prepared through artisan open-flame cooking, following a traditional method that lets the fruit cook slowly, naturally concentrating its aromas and flavours. Careful cooking gives the jam a soft, velvety texture.

How is extra apricot jam enjoyed?

It's perfect at breakfast on bread, rusks and baked goods, but also as an accompaniment to yoghurt, desserts and pastries.

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