Candied Clementines Coated in Dark Chocolate

€45,00

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Segments of candied, glazed clementine, half-dipped in 64% dark chocolate. An iconic creation that packs an irresistible play of contrasts into every bite: the softness and juiciness of the candied clementine meets the delicate texture of the peel and the enveloping intensity of the dark chocolate.

A small masterpiece of balance, born from slow, artisan fruit-candying and its meeting with chocolate.

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Dietary Requirements

Gluten-Free
Lactose-Free

Storage Instructions

Store in a cool, dry place, away from light and heat sources.

The Special Ingredient

Ripe clementines

We select the best Italian clementines, picked at full ripeness, for their balance of sweetness, aromatic freshness and peel texture.

Full Ingredient List

Candied clementines (sugar, glucose syrup), cocoa mass, sugar, cocoa butter, vanilla extract, May contain other nuts.

Nutritional Information

Calories 392 Kcal/1654 kj, Fats 10 g of which saturated fatty acids 6 g, Carbohydrates 68 g of which sugars 60 g, Proteins 2 g, Sodium 0.01 g.

THE ARTISAN PROCESS

The clementines are candied whole following old tradition, through a slow process lasting up to 15 days. Hand-cut into segments and delicately glazed, they keep all the fruit's natural juiciness. Each segment is then individually dipped in 64% dark chocolate, creating a refined balance between the citrus's freshness and the chocolate's intensity.

FAQ

Why is only half the clementine coated in chocolate?

The partial coating lets you appreciate both textures and flavours: the freshness of the candied citrus and the richness of the chocolate, creating a more complex, interesting tasting experience.

Do the clementines keep their original flavour?

Yes, our candying process preserves the clementine's characteristic flavour, enhancing it with the syrup's balanced sweetness. The natural acidity remains noticeable.

What type of chocolate do you use?

We use dark chocolate with 64% cocoa, chosen for its aromatic profile, which pairs perfectly with citrus without overpowering it.

Are they available all year round?

The selection of clementines follows the season, but the candying process guarantees the fruit's quality for months afterwards.

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