Chimichurri BBQ Spice Mix

€8,20

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Lively, mildly spicy and with sulphurous notes, chimichurri is an aromatic seasoning full of character. Born in Argentina and now popular across South America, it has several local variations. Made of onion, sun-dried tomato, parsley, chilli, garlic, paprika, pepper, oregano and basil, it is ideal for marinating and accompanying meats, but also pairs pleasantly with fresh preparations like diced tomato salad.

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The Special Ingredient

Chimichurri BBQ

A classic Argentine sauce, chimichurri is traditionally used to accompany and marinate grilled meats, especially asado. Its recipe varies widely, giving rise to many interpretations.

Full Ingredient List

Onion, tomato flakes (tomato, starch), parsley, chili pepper, garlic, paprika, pepper, oregano, basil. May contain traces of celeryand mustard.

Nutritional Information

FAQ

What does Chimichurri taste like?

It has a lively, aromatic, mildly spicy taste, with distinctive sulphurous notes and a rich range of nuances.

Where does Chimichurri come from?

It's a seasoning that originated in Argentina and is now popular throughout South America, with several local variants.

How is Chimichurri used in cooking?

It's ideal for marinating and accompanying meats, especially grilled dishes, giving them an intense, aromatic taste.

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