Green Cardamom
Green Cardamom
Intense and unmistakable in fragrance, green cardamom releases balsamic notes of eucalyptus and camphor, alongside citrus nuances and an elegant, lasting freshness. Native to India, it is one of the world's most precious spices. Its aroma lies in the tiny seeds inside the pod: lightly crushing it before use is recommended, to release its full fragrance.
Its pods are ideal for flavouring Arabic coffee, Indian chai, rice, desserts, meat and fruit, pairing especially well with mango and almond.
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Green cardamom is known as "green gold" and considered one of the world's most precious spices. Its pods are still hand-picked today, one by one, before they fully ripen.

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What does Green Cardamom smell and taste like?
Why is Green Cardamom considered a precious spice?
