Ceylon Cinnamon
Ceylon Cinnamon
Regular price
€7,00
Regular price
Sale price
€7,00
Sweet, warm and slightly woody, Ceylon cinnamon has an elegant, delicate, refined aromatic profile. Native to Sri Lanka and belonging to the species Cinnamomum zeylanicum, it is considered the finer, more prized variety compared to cassia.
Its thin sticks are ideal in pastry-making, with custard, cooked pears and apples, and also for flavouring coffee and ice cream.
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Storage Instructions
Storage Instructions
Full Ingredient List
Full Ingredient List
Nutritional Information
Nutritional Information
FAQ
What is the difference between Ceylon cinnamon and Cassia cinnamon?
What is the difference between Ceylon cinnamon and Cassia cinnamon?
Ceylon cinnamon has a more elegant and delicate aromatic profile than Cassia, with sweet, warm and subtly woody notes. It is prized for its refined and delicate character.
What does Ceylon cinnamon taste like?
What does Ceylon cinnamon taste like?
It releases a sweet, enveloping aroma, with subtle woody and spicy notes. Its balanced flavour makes it ideal for enhancing sweet preparations without overpowering the other ingredients.
How is Ceylon cinnamon used in cooking?
How is Ceylon cinnamon used in cooking?
It is perfect for pastry-making, adding fragrance to creams, biscuits, doughs and spoon desserts. It pairs particularly well with pastry cream, cooked apples and pears, as well as coffee and ice cream.
