Dill
Dill
Regular price
€4,60
Regular price
Sale price
€4,60
With its thin, needle-like, deep-green leaves, dill releases a delicate fragrance, with light notes of liquorice and caraway. Its herbaceous, citrus, aromatic and occasionally sharp notes give a pleasant sense of freshness.
In the kitchen it pairs perfectly with salmon, fish and shellfish, and is also ideal for salads, white sauces, creamy dairy, chicken, omelettes and baked potatoes.
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Storage Instructions
Storage Instructions
Full Ingredient List
Full Ingredient List
Nutritional Information
Nutritional Information
FAQ
What does dill taste like?
What does dill taste like?
Dill has a fresh, delicate aroma, with elegant notes reminiscent of liquorice and caraway. Its light aromatic profile complements rather than overpowers the flavours of the other ingredients.
What dishes does it pair best with?
What dishes does it pair best with?
It pairs particularly well with salmon, but also complements other fish, shellfish, white meats, omelettes, roasted potatoes, salads, and sauces made with yoghurt or cream.
How is it used in cooking?
How is it used in cooking?
It can be added directly to dishes during preparation or at the end of cooking, to best preserve its fragrance.
Why is it dried at a low temperature?
Why is it dried at a low temperature?
Low-temperature dehydration helps preserve much of the plant’s aromatic and sensory qualities, keeping its fragrance and flavour as true to the original as possible.
