Wild Garlic
Wild Garlic
Regular price
€4,90
Regular price
Sale price
€4,90
Delicate in fragrance, wild garlic offers light herbaceous notes and caramel nuances, with a gentler garlic taste than the common variety. Made from the dried leaves of wild garlic, which grows naturally in the damp woodlands of central and western Europe.
In the kitchen it is ideal for sauces, omelettes, stuffings, savoury pies, soups and vegetable creams, as well as for dressing salads, cheeses and aromatic pestos. Best added at the end of cooking, to preserve its fragrance and aroma.
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Storage Instructions
Storage Instructions
Full Ingredient List
Full Ingredient List
Nutritional Information
Nutritional Information
FAQ
What is the difference between wild garlic and common garlic?
What is the difference between wild garlic and common garlic?
Wild garlic has a more delicate and harmonious flavour than common garlic. Its aromatic profile combines herbal notes with subtle caramelised nuances, resulting in a gentler taste and generally easier digestion.
How is dried wild garlic used in cooking?
How is dried wild garlic used in cooking?
It is ideal for flavouring sauces, omelettes, fillings, savoury pies, soups, velvety soups and pestos. It can also be added to salad dressings, fresh cheeses and flavoured butter.
Does dried wild garlic need to be rehydrated before use?
Does dried wild garlic need to be rehydrated before use?
It is not necessary. It can be added directly while preparing recipes or mixed with moist ingredients, which naturally help rehydrate it.
